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[null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,"대원고등학교",{"$nulls":9},"(중식)"]
[null,"주간\n학교급식 영양량",{"$nulls":4},"4월 29일(월)","4월 30일(화)","5월 1일(수)",null,"5월 2일(목)",null,"5월 3일(금)"]
[{"$nulls":6},"[미급식:외고,대원고]\nㆍ나물비빔밥 5.13.\nㆍ계란국 1.5.13.\nㆍ베이컨감자채볶음 5.10.13.\nㆍ생선까스*타르타르소스 1.5.6.13.\nㆍ배추김치 9.13.\nㆍ소고기볶음고추장 5.6.13.16.\nㆍ아이스크림츄러스 1.2.5.6.","[미급식:외고,대원고]\nㆍ치즈김치볶음밥 2.5.6.9.10.13.\nㆍ황태콩나물국 5.9.13.\nㆍ우엉채땅콩조림 4.5.13.\nㆍ닭다리살스테이크*계란후라이*소 1.5.6.12.13.15.\nㆍ깍두기 9.13.\nㆍ드레싱 1.2.5.6.12.13.\nㆍ워터젤리 11.\nㆍ그린샐러드 12.","재량휴업일",null,"재량휴업일",null,"재량휴업일"]
[null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,"쌀",{"$nulls":4},"국내산","국내산"]
[null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","/",null,"/",null,"/"]
[null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(육우)/사골액(호주산)","국내산(육우)/사골액(호주산)","/",null,"/",null,"/"]
[null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","/",null,"/",null,"/"]
[null,"닭고기/가공품",{"$nulls":4}," /국내산"," /국내산","/",null,"/",null,"/"]
[null,"오리고기/가공품",{"$nulls":4},"국내산/","국내산/","/",null,"/",null,"/"]
[null,"낙지/가공품",{"$nulls":4},"중국산/","중국산/","/",null,"/",null,"/"]
[null,"명태/가공품",{"$nulls":4}," /원산지:러시아산,국내가공"," /원산지:러시아산,국내가공","/",null,"/",null,"/"]
[null,"고등어/가공품",{"$nulls":4}," / "," / ","/",null,"/",null,"/"]
[null,"갈치/가공품",{"$nulls":4}," / "," / ","/",null,"/",null,"/"]
[null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","/",null,"/",null,"/"]
[null,"꽃게/가공품",{"$nulls":4}," / "," / ","/",null,"/",null,"/"]
[null,"참조기/가공품",{"$nulls":4}," / "," / ","/",null,"/",null,"/"]
[null,"두부",{"$nulls":4},"순두부(대두:국내산)","순두부(대두:국내산)"]
[null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,"콩",{"$nulls":4},"국내산","국내산"]
[null,"비고",{"$nulls":4},"새우살(외국산),코다리(외국산),대구가공(국내산)","새우살(외국산),코다리(외국산),대구가공(국내산)"]
[null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,"에너지(kcal)",{"v":797.8,"d":"797.80"},null,{"v":797.8,"d":"797.80"},9.8,823.8,928.8]
[null,"탄수화물(g)",{"$nulls":3},49.7,114.2,{"v":81,"d":"81.0"}]
[null,"단백질(g)",{"v":17.7,"d":"17.70"},null,{"v":17.7,"d":"17.70"},24.2,31.8,63.4]
[null,"지방(g)",{"$nulls":3},26.1,{"v":23,"d":"23.0"},22.6]
[null,"비타민A(R.E)",{"v":181.8,"d":"181.80"},null,{"v":256.7,"d":"256.70"},424.5,404.6,444.4]
[null,"티아민(mg)",0.33,null,0.41,0.7,0.6,0.7]
[null,"리보플라빈(mg)",0.43,null,0.51,0.8,0.5,{"v":1,"d":"1.0"}]
[null,"비타민C(mg)",26.49,null,34.62,50.9,{"v":50,"d":"50.0"},51.8]
[null,"칼슘(mg)",260.37,null,320.74,312.4,266.9,357.9]
[null,"철분(mg)",3.76,null,5.07,6.5,6.3,6.7]
["* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산  "]
["* 알레르기 정보"]
[" 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함)"]