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[null,"학교급식 식재료 원산지 및 영양표시제"]
[null,"대원고등학교",{"$nulls":9},"(중식)"]
[null,"주간\n학교급식 영양량",{"$nulls":4},"4월 3일(월)","4월 4일(화)","4월 5일(수)",null,"4월 6일(목)",null,"4월 7일(금)"]
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[null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(육우)/호주산/국내산","국내산(육우)/호주산/국내산","국내산(육우)/호주산/국내산",null,"국내산(육우)/호주산/국내산",null,"국내산(육우)/호주산/국내산"]
[null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"낙지/가공품",{"$nulls":4},"중국산,베트남산/중국산,베트남산","중국산,베트남산/중국산,베트남산","중국산,베트남산/중국산,베트남산",null,"중국산,베트남산/중국산,베트남산",null,"중국산,베트남산/중국산,베트남산"]
[null,"명태/가공품",{"$nulls":4},"/외국산","/외국산","/외국산",null,"/외국산",null,"/외국산"]
[null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,"오징어/가공품",{"$nulls":4},"국내산/외국산,국내산","국내산/외국산,국내산","국내산/외국산,국내산",null,"국내산/외국산,국내산",null,"국내산/외국산,국내산"]
[null,"다랑어/가공품",{"$nulls":4},"/인도네시아산","/인도네시아산","/인도네시아산",null,"/인도네시아산",null,"/인도네시아산"]
[null,"주꾸미/가공품",{"$nulls":4},"중국산/외국산","중국산/외국산","중국산/외국산",null,"중국산/외국산",null,"중국산/외국산"]
[null,"두부",{"$nulls":4},"판두부(대두:외국산),두부면(국내산)","판두부(대두:외국산),두부면(국내산)","판두부(대두:외국산),두부면(국내산)",null,"판두부(대두:외국산),두부면(국내산)",null,"판두부(대두:외국산),두부면(국내산)"]
[null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,"비고"]
[null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,"에너지(kcal)",796.76,null,796.76,10.4,780.9,954.6,854.9,null,820.5,null,987.3]
[null,"탄수화물(g)",{"$nulls":3},54.4,113.1,132.9,119.4,null,102.4,null,141.7]
[null,"단백질(g)",20.12,null,20.12,16.8,32.2,53.9,29.2,null,39.2,null,33.3]
[null,"지방(g)",{"$nulls":3},28.9,24.6,29.3,28.3,null,27.8,null,{"v":34,"d":"34.0"}]
[null,"비타민A(R.E)",181.04,null,{"v":252,"d":"252.00"},330.9,420.5,352.8,81.3,null,275.5,null,524.4]
[null,"티아민(mg)",0.33,null,0.39,0.6,0.3,{"v":1,"d":"1.0"},0.4,null,0.6,null,0.9]
[null,"리보플라빈(mg)",0.41,null,0.49,0.5,0.7,0.6,0.4,null,0.5,null,0.5]
[null,"비타민C(mg)",25.85,null,32.52,16.7,14.1,33.4,{"v":9,"d":"9.0"},null,6.8,null,20.1]
[null,"칼슘(mg)",247.52,null,294.76,161.3,245.2,168.9,117.6,null,141.2,null,133.8]
[null,"철(mg)",3.74,null,4.79,4.7,4.6,5.1,4.2,null,4.5,null,5.2]
[]
["※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
["※ 알레르기 정보"]
[" 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,"학교급식 식재료 원산지 및 영양표시제"]
[null,"대원고등학교",{"$nulls":9},"(중식)"]
[null,"주간\n학교급식 영양량",{"$nulls":4},"4월 10일(월)","4월 11일(화)","4월 12일(수)",null,"4월 13일(목)",null,"4월 14일(금)"]
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[null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(육우)/호주산/국내산","국내산(육우)/호주산/국내산","국내산(육우)/호주산/국내산",null,"국내산(육우)/호주산/국내산",null,"국내산(육우)/호주산/국내산"]
[null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"낙지/가공품",{"$nulls":4},"중국산,베트남산/중국산,베트남산","중국산,베트남산/중국산,베트남산","중국산,베트남산/중국산,베트남산",null,"중국산,베트남산/중국산,베트남산",null,"중국산,베트남산/중국산,베트남산"]
[null,"명태/가공품",{"$nulls":4},"/외국산","/외국산","/외국산",null,"/외국산",null,"/외국산"]
[null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,"오징어/가공품",{"$nulls":4},"국내산/외국산,국내산","국내산/외국산,국내산","국내산/외국산,국내산",null,"국내산/외국산,국내산",null,"국내산/외국산,국내산"]
[null,"다랑어/가공품",{"$nulls":4},"/인도네시아산","/인도네시아산","/인도네시아산",null,"/인도네시아산",null,"/인도네시아산"]
[null,"아귀/가공품",{"$nulls":4},"/","/","/",null,"/",null,"/"]
[null,"주꾸미/가공품",{"$nulls":4},"중국산/외국산","중국산/외국산","중국산/외국산",null,"중국산/외국산",null,"중국산/외국산"]
[null,"두부",{"$nulls":4},"판두부(대두:외국산),두부면(국내산)","판두부(대두:외국산),두부면(국내산)","판두부(대두:외국산),두부면(국내산)",null,"판두부(대두:외국산),두부면(국내산)",null,"판두부(대두:외국산),두부면(국내산)"]
[null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,"비고"]
[null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,"에너지(kcal)",796.76,null,796.76,11.4,820.2,973.5,942.3,null,{"v":776,"d":"776.0"},null,{"v":929,"d":"929.0"}]
[null,"탄수화물(g)",{"$nulls":3},54.6,120.6,106.8,158.1,null,{"v":111,"d":"111.0"},null,130.6]
[null,"단백질(g)",20.12,null,20.12,17.4,39.3,43.6,23.6,null,51.6,null,42.2]
[null,"지방(g)",{"$nulls":3},{"v":28,"d":"28.0"},19.7,47.6,28.3,null,16.9,null,30.3]
[null,"비타민A(R.E)",181.04,null,{"v":252,"d":"252.00"},314.4,790.4,173.9,108.1,null,292.4,null,207.1]
[null,"티아민(mg)",0.33,null,0.39,0.6,0.4,1.1,0.3,null,0.5,null,0.5]
[null,"리보플라빈(mg)",0.41,null,0.49,0.5,0.4,0.5,0.3,null,0.5,null,0.8]
[null,"비타민C(mg)",25.85,null,32.52,20.4,21.2,32.9,16.5,null,10.1,null,21.4]
[null,"칼슘(mg)",247.52,null,294.76,175.6,151.9,166.6,128.1,null,284.1,null,147.4]
[null,"철(mg)",3.74,null,4.79,4.9,{"v":5,"d":"5.0"},3.6,3.3,null,4.2,null,8.3]
[]
["※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n- 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n- 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
["※ 알레르기 정보"]
[" 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,"학교급식 식재료 원산지 및 영양표시제"]
[null,"대원고등학교",{"$nulls":9},"(중식)"]
[null,"주간\n학교급식 영양량",{"$nulls":4},"4월 17일(월)","4월 18일(화)","4월 19일(수)",null,"4월 20일(목)",null,"4월 21일(금)"]
[{"$nulls":6},"ㆍ혼합잡곡밥(5.)\nㆍ카레(5.6.10.12.13.)\nㆍ양념치킨(5.6.12.13.15.)\nㆍ달콤치즈볼(1.2.5.6.13.)\nㆍ배추김치(9.13.)\nㆍ케요네즈(1.5.12.)\nㆍ음료(12.)\nㆍ사과양배추샐러드(13.)","ㆍ칼슘찹쌀밥\nㆍ소고기마라탕(2.5.6.10.13.15.16.17.18.)\nㆍ콩나물맛살겨자채(5.13.)\nㆍ계란부추볶음(1.5.6.13.)\nㆍ꿔바로우&소스(1.5.6.10.13.)\nㆍ깍두기(9.13.)","ㆍ햄야채볶음밥(1.2.5.6.10.13.15.16.18.)\nㆍ쉬림프로제파스타(1.2.5.6.9.12.13.16.)\nㆍ콘크러스트피자(1.2.5.6.10.12.13.)\nㆍ오이피클\nㆍ유자음료(13.)\nㆍ카프레제샐러드(2.5.6.12.13.)",null,"ㆍ혼합잡곡밥(5.)\nㆍ해물순두부찌개(1.5.6.13.17.18.)\nㆍ돼지갈비찜(5.10.13.)\nㆍ고추장계란조림(1.5.13.)\nㆍ열무장무침(5.6.)\nㆍ메이플피칸파이(1.2.5.6.14.)\nㆍ배추김치(9.13.)",null,"ㆍ혼합잡곡밥\nㆍ닭다리삼계탕(13.15.)\nㆍ아삭이고추양파무침(5.13.)\nㆍ한식잡채(1.5.6.10.13.)\nㆍ양념소떡말이(5.6.10.12.13.15.)\nㆍ배추겉절이(9.13.)"]
[null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(육우)/호주산/국내산","국내산(육우)/호주산/국내산","국내산(육우)/호주산/국내산",null,"국내산(육우)/호주산/국내산",null,"국내산(육우)/호주산/국내산"]
[null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,"낙지/가공품",{"$nulls":4},"중국산,베트남산/중국산,베트남산","중국산,베트남산/중국산,베트남산","중국산,베트남산/중국산,베트남산",null,"중국산,베트남산/중국산,베트남산",null,"중국산,베트남산/중국산,베트남산"]
[null,"명태/가공품",{"$nulls":4},"/외국산","/외국산","/외국산",null,"/외국산",null,"/외국산"]
[null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,"오징어/가공품",{"$nulls":4},"국내산/외국산,국내산","국내산/외국산,국내산","국내산/외국산,국내산",null,"국내산/외국산,국내산",null,"국내산/외국산,국내산"]
[null,"다랑어/가공품",{"$nulls":4},"/인도네시아산","/인도네시아산","/인도네시아산",null,"/인도네시아산",null,"/인도네시아산"]
[null,"주꾸미/가공품",{"$nulls":4},"중국산/외국산","중국산/외국산","중국산/외국산",null,"중국산/외국산",null,"중국산/외국산"]
[null,"두부",{"$nulls":4},"판두부(대두:외국산),두부면(국내산)","판두부(대두:외국산),두부면(국내산)","판두부(대두:외국산),두부면(국내산)",null,"판두부(대두:외국산),두부면(국내산)",null,"판두부(대두:외국산),두부면(국내산)"]
[null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,"비고"]
[null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,"에너지(kcal)",796.76,null,796.76,11.1,{"v":877,"d":"877.0"},{"v":773,"d":"773.0"},996.5,null,934.3,null,874.8]
[null,"탄수화물(g)",{"$nulls":3},55.3,142.2,121.9,160.5,null,94.5,null,126.5]
[null,"단백질(g)",20.12,null,20.12,18.7,57.9,30.2,37.1,null,50.1,null,42.8]
[null,"지방(g)",{"$nulls":3},{"v":26,"d":"26.0"},12.8,19.3,40.5,null,38.9,null,23.3]
[null,"비타민A(R.E)",181.04,null,{"v":252,"d":"252.00"},326.1,{"v":296,"d":"296.0"},165.4,639.8,null,373.3,null,155.8]
[null,"티아민(mg)",0.33,null,0.39,0.6,0.7,0.5,0.2,null,1.2,null,0.4]
[null,"리보플라빈(mg)",0.41,null,0.49,0.5,0.5,0.6,0.3,null,0.8,null,0.4]
[null,"비타민C(mg)",25.85,null,32.52,21.1,51.2,13.8,13.4,null,10.9,null,{"v":16,"d":"16.0"}]
[null,"칼슘(mg)",247.52,null,294.76,215.2,127.8,140.8,505.1,null,194.8,null,107.5]
[null,"철(mg)",3.74,null,4.79,5.2,4.5,10.2,3.2,null,5.2,null,3.1]
[]
["※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
["※ 알레르기 정보"]
[" 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,"대원고등학교",{"$nulls":9},"(중식)"]
[null,"주간\n학교급식 영양량",{"$nulls":4},"4월 24일(월)","4월 25일(화)","4월 26일(수)",null,"4월 27일(목)",null,"4월 28일(금)"]
[{"$nulls":6},"ㆍ지코바치밥(2.5.6.13.15.)\nㆍ콩나물국(5.6.13.)\nㆍ베이컨감자채볶음(5.10.13.)\nㆍ깍두기(9.13.)\nㆍ쉬림프또띠아(5.6.9.12.13.)\nㆍ오렌지","ㆍ혼합잡곡밥(5.)\nㆍ사골떡만두국(교자)(5.6.10.13.16.)\nㆍ시금치무침(13.)\nㆍ고추잡채&꽃빵(5.6.10.13.18.)\nㆍ카레향삼치살튀김&데리소스(5.6.13.)\nㆍ배추김치(9.13.)","ㆍ유부비빔밥(1.5.6.13.)\nㆍ어묵우동(5.6.13.)\nㆍ단무지락교무침(13.)\nㆍ자메이카통다리(5.12.13.15.)\nㆍ음료(12.)\nㆍ콘샐러드(1.2.5.6.13.)"]
[null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,"쌀",{"$nulls":4},"국내산","국내산","국내산"]
[null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"/",null,"/"]
[null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(육우)/호주산/국내산","국내산(육우)/호주산/국내산","국내산(육우)/호주산/국내산",null,"/",null,"/"]
[null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"/",null,"/"]
[null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"/",null,"/"]
[null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"/",null,"/"]
[null,"낙지/가공품",{"$nulls":4},"중국산,베트남산/중국산,베트남산","중국산,베트남산/중국산,베트남산","중국산,베트남산/중국산,베트남산",null,"/",null,"/"]
[null,"명태/가공품",{"$nulls":4},"/외국산","/외국산","/외국산",null,"/",null,"/"]
[null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"/",null,"/"]
[null,"오징어/가공품",{"$nulls":4},"국내산/외국산,국내산","국내산/외국산,국내산","국내산/외국산,국내산",null,"/",null,"/"]
[null,"다랑어/가공품",{"$nulls":4},"/인도네시아산","/인도네시아산","/인도네시아산",null,"/",null,"/"]
[null,"주꾸미/가공품",{"$nulls":4},"중국산/외국산","중국산/외국산","중국산/외국산",null,"/",null,"/"]
[null,"두부",{"$nulls":4},"판두부(대두:외국산),두부면(국내산)","판두부(대두:외국산),두부면(국내산)","판두부(대두:외국산),두부면(국내산)"]
[null,"콩",{"$nulls":4},"국내산","국내산","국내산"]
[null,"비고"]
[null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,"에너지(kcal)",796.76,null,796.76,10.5,819.6,{"v":845,"d":"845.0"},976.6]
[null,"탄수화물(g)",{"$nulls":3},54.7,113.7,124.4,124.6]
[null,"단백질(g)",20.12,null,20.12,22.4,49.1,49.9,49.8]
[null,"지방(g)",{"$nulls":3},22.9,22.3,15.7,29.5]
[null,"비타민A(R.E)",181.04,null,{"v":252,"d":"252.00"},405.8,374.7,276.7,565.9]
[null,"티아민(mg)",0.33,null,0.39,0.6,0.5,0.7,0.6]
[null,"리보플라빈(mg)",0.41,null,0.49,0.5,0.7,0.4,0.5]
[null,"비타민C(mg)",25.85,null,32.52,23.3,29.5,23.2,17.1]
[null,"칼슘(mg)",247.52,null,294.76,198.3,287.5,80.5,226.9]
[null,"철(mg)",3.74,null,4.79,6.8,5.2,2.7,12.5]
[]
["※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n- 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n- 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
["※ 알레르기 정보"]
[" 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]